铅锌矿区玉米中重金属污染特征及健康风险评价

以西南某铅锌矿区为研究区域,测定了92份玉米样品中Pb、Zn、Cd、Cr和Ni的含量,开展了矿区玉米籽粒中重金属污染特征及健康风险研究.应用单因子污染指数和内梅罗综合污染指数分析了重金属在玉米中的污染状况,采用健康风险评价模型评价了重金属对人体健康造成的风险,同时利用主成分分析法解析了重金属的主要来源.结果表明,玉米籽粒中Pb、Zn、Cd、Cr和Ni的平均含量分别为0.30、23.75、0.21、1.33和1.15 mg ·kg^-1;除重金属Zn外,其他4种重金属均超过我国食品卫生标准限值,研究区玉米籽粒中Pb、Cd、Cr和Ni的综合污染指数范围介于4.32~9.07之间,均属于重度污染,Zn的综合污染指数小于1;重金属通过玉米籽粒摄入引起的复合重金属污染对成人和儿童均存在健康风险,且对儿童造成的健康风险高于成人.玉米籽粒中5种重金属可以由2个主成分来反映,第一主成分主要支配Pb、Cd、Cr和Ni的来源,第二主成分支配Zn的来源.玉米籽粒重金属含量与土壤重金属含量之间没有明显相关性.     

电场与MnxCey催化剂在苯氧化反应中的协同效应及机理探究

挥发性有机物（VOCs）大量排放已成为日益严重的环境问题,为了实现VOCs的高效去除,本文采用自蔓延燃烧合成法制备了一系列锰铈复合氧化物催化剂,将稳恒直流电场引入典型VOCs气体苯的催化氧化过程,并基于不同电场条件下催化剂的理化性质表征结果进行机理分析.实验结果表明,Mn_xCe_y催化剂对含苯废气的去除有良好的效果,稳恒直流电场显著促进了催化剂的活性,其中Mn₁Ce₃的催化性能最佳,电流为5 mA时,Mn₁Ce₃催化剂在155℃可达到50%的苯转化率,在202.4℃可达到90%的苯转化率,对应的转化温度T₅₀和T₉₀比传统方法分别降低了62.4℃和48.3℃,且电场中的反应活化能由52.32 kJ·mol^-1降低至32.31 kJ·mol^-1.根据实验现象及表征结果,发现协同效应与活性位点的快速持续再生及活性氧物种的转化有关,由此提出苯在Mn_xCe_y催化剂上的氧化机理及电场协同催化的反应模型.     

Pt-Sn/Al2O3蜂窝催化剂催化氧化C6烃

采用等体积分浸法制备Pt-Sn/Al₂O₃蜂窝催化剂（Pt含量仅为0.06wt%）.运用X射线衍射（XRD）、透射电镜（TEM）等技术对催化剂理化性质进行表征,并选取4种代表性C₆烃（苯、环己酮、环己烷和正己烷）对催化剂性能进行评价.活性评价试验中,Pt/Sn比为3/1催化效果最佳.此时4种C₆烃转化率达到90%的温度（T₉₀）较Pt催化剂均降低约20℃,其原因在于Sn可将Pt分割为较小的团簇提高Pt分散度.寿命评价试验以环己烷为例同Pt-Sn蜂窝催化剂连续运行720h,催化活性无明显变化,其原因在于,Sn可有效抑制其粒径增长;Pt₃Sn合金降低表面对C₆烃的吸附,减少催化剂表面积炭.     

污泥生物炭去除水中重金属的研究进展

重金属带来的环境风险日益严峻,利用污泥生物炭去除水中重金属污染方面的研究得到了广泛关注。结合当前国内外研究现状,归纳了不同条件下制备的污泥生物炭对水中重金属,如Cd、Pb、Cr、As等的吸附机理,污泥生物炭对大多数重金属的吸附满足物理吸附和化学吸附的多重作用,可通过增加生物炭表面有效基团及有效吸附位点提升吸附性能。同时,总结了影响吸附效率的各种因素,探究了污泥生物炭的再生问题,并对今后污泥生物炭去除水中重金属的研究方向做出了展望。     

基于全过程治理的环境规制减排机制研究——来自长江经济带数据的实证检验

基于2007~2017年长江经济带11个省市的面板数据,利用中介效应模型探究全过程治理视域下政府主导型和市场激励型2类环境规制的减排机制.研究发现,政府主导型环境规制和市场激励型环境规制对SO₂排放均具有显著的抑制作用,其影响系数分别为-0.154和-0.209.其中政府主导型环境规制在源头防控、过程控制和末端治理的全过程都起到显著的减排效应,而市场激励型环境规制只通过末端治理实现减排.因此,尽管市场激励型环境规制具有低成本、高效率的优点,但考虑到源头防控和过程控制在生态环境保护中发挥的根本性作用,对于经济结构和经济发展方式较为落后的地区和行业,仍要重视以政府为主导的环境规制,通过因地制宜、合理科学地运用环境规制工具以实现高效的全过程污染治理.     

Effects of SO2 and H2O on low-temperature NO conversion over F-V2O5-WO3/TiO2 catalysts

F-V_2 O_5-WO3/Ti02 catalysts were prepared by the impregnation method.As the content of F ions increased from 0.00 to 0.35 wt.%,the NO conversion of F-V_2 O_5-WO_3/TiO_2 catalysts initially increased and then decreased.The 0.2 F-V_2 O_5-WO_3/TiO_2 catalyst(0.2 wt.% F ion)exhibited the best denitration(De-NOx) performance,with more than 95% NO conversion in the temperature range 160-360℃,and 99.0% N2 selectivity between 110 and 280℃.The addition of an appropriate amount of F ions eroded the surface morphology of the catalyst and reduced its grain size,thus enhancing the NO conversion at low temperature as well as the sulfur and water resistance of the V_2 O_5-WO3/Ti02 catalyst.After selective catalytic reduction(SCR) reaction in a gas flow containing SO_2 and H_2 O,the number of NH3 adsorption sites,active component content,specific surface area and pore volume decreased to different degrees.Ammonium sulfate species deposited on the catalyst surface,which blocked part of the active sites and reduced the NO conversion performance of the catalyst.On-line thermal regeneration could not completely recover the catalyst activity,although it prolonged the cumulative life of the catalyst.In addition,a mechanism for the effects of S02 and H_2 O on catalyst NO conversion was proposed.     

Dynamic nano-Ag colloids cytotoxicity to and accumulation by Escherichia coli: Effects of Fe3+, ionic strength and humic acid

Released Ag ions or/and Ag particles are believed to contribute to the cytotoxicity of Ag nanomaterials, and thus, the cytotoxicity and mechanism of Ag nanomaterials should be dynamic in water due to unfixed Ag particle:Ag⁺ ratios. Our recent research found that the cytotoxicity of PVP-Ag nanoparticles is attributable to Ag particles alone in 3 hr bioassays, and shifts to both Ag particles and released Ag⁺ in 48 hr bioassays. Herein, as a continued study, the cytotoxicity and accumulation of 50 and 100 nm Ag colloids in Escherichia coli were determined dynamically. The cytotoxicity and mechanisms of nano-Ag colloids are dynamic throughout exposure and are derived from both Ag ions and particles. Ag accumulation by E. coli is derived mainly from extracellular Ag particles during the initial 12 hr of exposure, and thereafter mainly from intracellular Ag ions. Fe³⁺ accelerates the oxidative dissolution of nano-Ag colloids, which results in decreasing amounts of Ag particles and particle-related toxicity. Na⁺ stabilizes nano-Ag colloids, thereby decreasing the bioavailability of Ag particles and particle-related toxicity. Humic acid (HA) binds Ag⁺ to form Ag⁺-HA, decreasing ion-related toxicity and binding to the E. coli surface, decreasing particle-related toxicity. HA in complex conditions showed a stronger relative contribution to toxicity and accumulation than Na⁺ or Fe³⁺. The results highlighted the cytotoxicity and mechanism of nano-Ag colloids are dynamic and affected by environmental factors, and therefore exposure duration and water chemistry should be seriously considered in environmental and health risk assessments.     

Revealing the changes of bacterial community from water source to consumers tap: A full-scale investigation in eastern city of China

This study profiled the bacterial community variations of water from four water treatment systems, including coagulation, sedimentation, sand filtration, ozonation-biological activated carbon filtration (O₃-BAC), disinfection, and the tap water after the distribution process in eastern China. The results showed that different water treatment processes affected the bacterial community structure in different ways. The traditional treatment processes, including coagulation, sedimentation and sand filtration, reduced the total bacterial count, while they had little effect on the bacterial community structure in the treated water (before disinfection). Compared to the traditional treatment process, O₃-BAC reduced the relative abundance of Sphingomonas in the finished water. In addition, ozonation may play a role in reducing the relative abundance of Mycobacterium. NaClO and ClO₂ had different effects on the bacterial community in the finished water. The relative abundance of some bacteria (e.g. Flavobacterium, Phreatobacter and Porphyrobacter) increased in the finished water after ClO₂ disinfection. The relative abundance of Mycobacterium and Legionella, which have been widely reported as waterborne opportunistic pathogens, increased after NaClO disinfection. In addition, some microorganisms proliferated and grew in the distribution system, which could lead to turbidity increases in the tap water. Compared to those in the finished water, the relative abundance of Sphingomonas, Hyphomicrobium, Phreatobacter, Rheinheimera, Pseudomonas and Acinetobacter increased in the tap water disinfected with NaClO, while the relative abundance of Mycobacterium increased in the tap water disinfected with ClO₂. Overall, this study provided the detailed variation in the bacterial community in the drinking water system.